UNIQUE DISHES WITH AN UNCOMPROMISING TASTE

Our Menus

Our expansive menu goes well beyond mere Balti and Korma in a bid to elevate the nation’s favourite cuisine.

We use only the finest ingredients in our cooking to create unique dishes that have an uncompromising taste that is not only fresh but also mouth-watering.

Starters, Rice and Sundries

STARTERS

  • Meat and Chicken Samosa £5.95

    Deliciously seasoned fillings in a crispy triangular pastry.

  • Vegetable Somosa (V)(G) £5.95

    Deliciously seasoned fillings in a crispy triangular pastry. 

  • Daal Soup (Lentils) (V) £5.95

    A thickly seasoned lentil soup prepared with onion, ginger, finished with fresh coriander.

  • Mulligatawny Soup (V) £5.95

    A richly flavoured lentil based ‘colonial inspired’ soup

  • Onion Bhaji (V) £5.95

    Onion mixed with spices and herbs then deep fried

  • Aloo Chat (V) £5.95

    Oven cooked baby potatoes tossed with hot and sour spices seasoned with Indian herbs

  • Chicken Chat £7.95

    Fine pieces of Chicken Tikka tossed with hot and sour spices seasoned with Indian herbs

  • Shami Kebab £5.95

    Specially fried meat, finely minced, flavoured with mild spices and herbs

  • Chicken Kebab £5.95

    Chicken minced with onions, special herbs and spices

  • Prawns on Puree (G) £7.95

    Spicy succulent pan fried prawns on fried bread

  • King Prawns on Puree (G) £9.95

    Spicy succulent pan fried prawns on fried bread

  • King Prawn Butterfly (G) £9.95

    Succulent fried King Prawns in breadcrumbs, with mild spices

  • Fish Pakoora (G) £5.95

    Shallow Fried fish, mixed with spices and herbs and coated with gram flour

RICE

  • Biryani (N) £15.95

    Basmati rice cooked with chicken or meat. Topped with almonds flakes

  • Vegetable Biryani (V)(N) £14.95

    Basmati rice cooked with mixed vegetables. Topped with almond flakes

  • King Prawn Biryani (N) £21.95

    Basmati rice cooked with King Prawns. Topped with almond flakes

  • Pilaw Rice (V) £5.95

    Basmati Fine Rice

  • Plain Rice (V) £4.95

    Boiled Basmati Rice

  • Fried Rice (V) £6.95

    Basmati rice with Mushroom/ Vegetables/ Lemon or Coconut

SUNDRIES

  • Naan (G) £2.95

    Traditionally thick and airy Nan straight out of the Oven

  • Peshwari Naan (G) £3.95

    Nan with fine almonds and sultanas

  • Keema Naan (G) £3.95

    Nan with fresh minced meat

  • Stuffed Naan (G) £3.95
  • Garlic Naan (G) £3.95
  • Cheese Naan (G) £3.95
  • Plain Paratha (G) £3.95
  • Stuffed Paratha (G) £3.95
  • Chapati (G) Indian flatbread £2.95
  • Tandoori Roti (G) £2.95

    Traditional Indian flat bread prepared in a our clay oven

  • Mixed Raitha £3.95

    Yogurt, traditionally prepared with cucumber, onion and light spices

  • Papadum Thin Crispy Bread (Plain/Spicy) £0.85
  • Mango Chutney, Mixed Pickle, Onion Salad & Mint Sauce Selection (per person) £0.85

Mains, Specials and Set Meals

TANDOORI

  • Sheekh Kebab £13.95

    Meat minced with onions, special herbs and spices, skewered and expertly prepared in our Tandoori

  • Chicken Tandoori £13.95

    Tender chicken on the bone, marinated in yoghurt and traditional spices

  • Chicken Tikka £13.95

    Diced chicken marinated in mild spices prepared perfectly in our Tandoori

  • Lamb Tikka £15.95

    Tender Diced Lamb marinated in mild spices and skewered

  • Lamb Chop Tandoori £17.95

    Lamb chops marinated in our secret special sauce

  • Chicken Shashlic £14.95

    Tender diced chicken, grilled in our Tandoori oven with fresh green pepper, onions and tomatoes

  • Tandoori Mixed Grill £19.95

    Pieces of Tandoori chicken, chicken tikka, lamb tikka, lamb chop, sheekh kebab and king prawns

  • King Prawn Tandoori £24.95

    Mildly spiced succulent king prawns prepared expertly in our Tandoori

  • Tandoori Fish £19.95

    Sea bass Fish cooked with mild spices in our Tandoori Clay Oven

  • Paneer Tikka £13.95

    Diced Cottage cheese marinated with mild spices

  • Grilled Salmon £18.95

    Diced salmon marinated in fresh herbs, spices and grilled in Tandoori

BALTI'S

  • A dish with a balanced taste of hot, spicy, sour and salty flavours. All served with Nan Bread

  • Vegetable Balti (V) £14.95
  • Chicken Balti £14.95
  • Meat Balti £14.95
  • Prawn Balti £14.95
  • King Prawn Balti £21.95

CHICKEN DISHES

  • Chicken Curry £12.95

    Tender diced pieces of chicken cooked in a traditional medium spiced sauce

  • Chicken Madras £13.95

    Traditional chicken dish created in a fairly hot sauce

  • Chicken Vindaloo £13.95

    Classic chicken dish in a very hot sauce. Order at your own risk

  • Chicken Korma (N) £13.95

    Chicken pieces flavoured with mild Kashmiri herbs, cooked in fresh cream

  • Sag Chicken £13.95

    Medium spiced chicken cooked with fresh spinach

  • Chicken Tikka Bhuna £14.95

    Tandoori chicken simmered in a medium hot sauce with a variety of fresh spices, onions, tomatoes and green pepper

  • Chicken Dupiaza £13.95

    Medium spiced chicken cooked with extra onions and spices

  • Jeera Chicken £13.95

    Tender diced chicken cooked in a cumin seed sauce

  • Karahi Chicken £13.95

    Medium Hot spiced chicken tossed dry with capsicum, fresh tomatoes in a traditional iron souk

  • Chicken Dhansak £13.95

    Chicken pieces cooked in a sweet, sour and hot lentil sauce

  • Garlic Chicken £13.95

    Diced chicken cooked with extra garlic, herbs and served in a medium spiced sauce

FISH & SEAFOOD

  • Prawn Curry £12.95

    Fresh-water prawn cooked in a medium spiced curry sauce

  • Prawn Bhuna £13.95

    Fresh-water prawn cooked in spices & served in a thick medium spiced sauce

  • Sag Prawn £13.95

    Fresh-water prawns cooked in spinach with onions and special herbs

  • Prawn Dhansak £13.95

    Fresh-water prawns cooked with hot, sweet and sour lentil sauce

  • King Prawn Bhuna £20.95

    Fresh-water king prawn simmered in a medium hot sauce with a variety of fresh spices, onions, tomatoes and green pepper

  • King Prawn Mossala (N) £20.95

    Tandoori Grilled King prawn cooked in a mild creamy sauce, finished with almond flakes

  • King Prawn Karahi £20.95

    Fresh-water King Prawn cooked in medium sauce and tossed in karahi (iron skillett)

  • Sylhet Fish Curry £13.95

    Tilapia Fish prepared from a traditional Fishermans recipe from the Bengal region

  • Fish Bhuna £13.95

    Pieces of Fish cooked in onion, capsicum and traditional herbs creating a medium spiced dry sauce

SET MENU

  • Set Menu for One Person £26.95

    Our chef selected assortment of starters followed by Chicken Tikka Mossala, Vegetable Curry Pilaw Rice, Kulfi and Coffee or Tea

  • Set Menu for Two Persons £53.95

    Our chef selected assortment of starters followed by Tandoori Butter Chicken, Meat Rogon Josh, Aloo Gobi, Plain Nan, Pilaw Rice, Gulabjam Sweet and Coffee or Tea

MEAT DISHES

  • Meat Curry £12.95

    Tender diced pieces of mutton cooked in a traditional medium spiced sauce

  • Meat Madras £13.95

    Traditional dish created in a fairly hot sauce

  • Meat Vindaloo £13.95

    Classic mutton dish in a very hot sauce. Order at your own risk

  • Meat Korma £13.95

    Mutton pieces flavoured with mild Kashmiri herbs, cooked in fresh cream

  • Sag Gosth £13.95

    Medium spiced mutton pieces cooked with fresh spinach

  • Rogan Josh £13.95

    Diced mutton cooked with tomatoes, green peppers, and served in a medium spiced sauce

  • Meat Dupiaza £13.95

    Medium spiced mutton cooked with extra onions and spices

  • Karahi Gosth £13.95

    Medium Hot spiced mutton tossed dry with capsicum, fresh tomatoes in a traditional iron souk

  • Meat Dhansak £13.95

    Mutton cooked in a sweet, sour and hot lentil sauce

  • Garlic Meat £13.95

    Diced mutton cooked with extra garlic, herbs and served in a medium spiced sauce

CREATIVE DISHES

  • Sylheti Lebu Mosalla (S.L.M) - when available £14.95

    Meat or Chicken cooked with “hathkora” (Wild Lemon) and fairly hot spices A specialty from the Sylheti Region close to the North Eastern borders of India Subject to Availability

  • Paneerwala Chicken (N) £13.95

    Chicken pieces tossed with cottage cheese, spring onion and ginger, finished with a sprinkle of cheese

  • Bhuna Egg (V) £10.95

    Medium hot eggs cooked with fresh herbs and traditional spices

LITTLE INDIA SPECIALITIES

  • Chicken Tikka Mossala (C.T.M) (N) £14.95

    Boneless tandoori chicken pieces, flavoured in fenugreek, cooked with tomatoes and ground spices. Finished with fresh cream and almond flakes

  • Tandoori Butter Chicken (N) £14.95

    Boneless tandoori chicken cooked in a mild sauce with green pepper, onion, garlic and ginger

  • Garlic Chilli Chicken or Lamb £14.95

    Diced pieces prepared with extra garlic and fresh chillies in a dry sauce

  • Chicken Jalfrezi £14.95

    Fairly hot chicken dish cooked with onion, green pepper and fresh chillies

  • Naga Chicken £14.95

    A very hot chicken dish, prepared with fresh Naga Chillies. Order at your own risk

  • Lamb Pasanda (N) £14.95

    Tender lamb marinated in spices, cooked with herbs and fresh cream, finished with almond flakes

  • Prawn Pathia £14.95

    Succulent prawns prepared in a rich hot, sweet and sour sauce

  • Paneer Tikka Mossala (V) (N) £14.95

    Dices cottage cheese, flavoured with fenugreek, cooked with tomatoes and ground spice. Finished with fresh cream and almond flakes

  • Paneer Jalfrezi (V) £14.95

    Cottage cheese in a fairly hot sauce with fresh onions and green pepper

VEGETABLE DISHES

  • Sag Aloo £7.95

    Spinach & Potatoes

  • Bindi Mossala £7.95

    Fresh ‘Ladies Finger’ cooked in butter and traditional spices

  • Chana Mossala £7.95

    Chick Peas cooked in butter and traditional spices

  • Tarka dall £7.95

    Lentil cooked with garlic onion, topped with fresh coriander

  • Dall Makhani £7.95

    A traditional dish from North India, with black lentils, kidney beans and fresh cream

  • Bombay Aloo £7.95

    Hot and Spicy Potatoes

  • Sag £7.95

    Spinach fried in butter with onions and traditional herbs

  • Aloo Gobi £7.95

    Potato & Cauliflower cooked in butter and traditional spices

  • Brinjal Bhajee £7.95

    Fresh aubergine cooked in butter and traditional spices

  • Mushroom Mossala £7.95

    Fresh Mushrooms cooked with tomato and medium spices

  • Mixed Vegetable Curry £7.95

    Potato, peas, beans and more cooked in butter and traditional spices

  • Sag Panir £7.95

    Spinach cooked with our fresh cheese Mutter Panir Diced cheese cooked with peas in fresh cream

  • Palak Bhajee £7.95

    Subject to Availability Fresh, green and leafy vegetable cooked in butter and traditional spices

  • Any Vegetable dish as a main course £10.95